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Journal: Foods, 2024
Volume: 13
Number: 3430

Article: Evaluation of the Physicochemical Attributes of Beef, Chicken, and Pork Muscles Injected with Microbial Proteases for Designing Senior-Friendly Processed Meat Products
Authors: by Si-Young Kim, Dong-Heon Song, Wookyung Chung, Hyun-Shik Choi, Sung Gu Han and Hyun-Wook Kim
Link: https://www.mdpi.com/2304-8158/13/21/3430

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