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Journal: Foods, 2024
Volume: 13
Number: 3238
Article:
Okra (Abelmoschus esculentus L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread
Authors:
by
Francesca Valerio, Mariaelena Di Biase, Valentina Cifarelli, Stella Lisa Lonigro, Amina Maalej, Stella Plazzotta, Lara Manzocco, Sonia Calligaris and Hana Maalej
Link:
https://www.mdpi.com/2304-8158/13/20/3238
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