Next Article in Journal
Qualitative and Quantitative Sex-Related Differences in the Perception of Single Molecules from Coffee Headspace
Next Article in Special Issue
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits
Previous Article in Journal
Effect of Sinapine on Microstructure and Anti-Digestion Properties of Dual-Protein-Based Hydrogels
Previous Article in Special Issue
Fermented Gastrodia elata Bl. Alleviates Cognitive Deficits by Regulating Neurotransmitters and Gut Microbiota in D-Gal/AlCl3-Induced Alzheimer’s Disease-like Mice
 
 

Order Article Reprints

Journal: Foods, 2024
Volume: 13
Number: 3238

Article: Okra (Abelmoschus esculentus L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread
Authors: by Francesca Valerio, Mariaelena Di Biase, Valentina Cifarelli, Stella Lisa Lonigro, Amina Maalej, Stella Plazzotta, Lara Manzocco, Sonia Calligaris and Hana Maalej
Link: https://www.mdpi.com/2304-8158/13/20/3238

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop