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Journal: Foods, 2024
Volume: 13
Number: 3225
Article:
Magnetic Resonance Imaging (MRI) of Spanish Sheep Cheese: A Study on the Relationships between Ripening Times, Geographical Origins, Textural Parameters, and MRI Parameters
Authors:
by
José Segura, María Encarnación Fernández-Valle, Karen Paola Cruz-Díaz, María Dolores Romero-de-Ávila, David Castejón, Víctor Remiro and María Isabel Cambero
Link:
https://www.mdpi.com/2304-8158/13/20/3225
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