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Journal: Foods, 2024
Volume: 13
Number: 342
Article:
HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk’s Flavor under Different Storage Temperatures and Times
Authors:
by
Jinliang Zhang, Liwen Zhong, Pengjie Wang, Juan Song, Chengrui Shi, Yiheng Li, William Oyom, Hao Zhang, Yanli Zhu and Pengcheng Wen
Link:
https://www.mdpi.com/2304-8158/13/2/342
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