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Journal: FoodsVolume: 13Number: 342
Article: HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk’s Flavor under Different Storage Temperatures and Times
- Authors:
- Jinliang Zhang1,
- Liwen Zhong1 and
- Pengjie Wang2
- et al.
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