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Journal: Foods, 2024
Volume: 13
Number: 340

Article: Evaluation of Loquat Jam Quality at Different Cooking Times Based on Physicochemical Parameters, GC-IMS and Intelligent Senses
Authors: by Mingfeng Qiao, Huan Xiong, Xuemei Cai, Yuqin Jiang, Xinxin Zhao and Baohe Miao
Link: https://www.mdpi.com/2304-8158/13/2/340

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