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Journal: FoodsVolume: 13Number: 294
Article: Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction
  • Authors:
  • Shuai Zhao1,2,3,4,
  • Shengbao Cai1,2,3,4 and
  • Lixin Ding1,2,3,4
  • et al.
Link: https://www.mdpi.com/2304-8158/13/2/294

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