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Journal: Foods, 2024
Volume: 13
Number: 294
294
Article: Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction
Authors: by Shuai Zhao, Shengbao Cai, Lixin Ding, Junjie Yi, Linyan Zhou, Zhijia Liu and Chuanqi Chu
Link: https://www.mdpi.com/2304-8158/13/2/294

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