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Foods
Volume 13
Issue 2
10.3390/foods13020262
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Journal: Foods, 2024
Volume: 13
Number: 262

Article: Patterns of the Nutrients and Metabolites in Apostichopus japonicus Fermented by Bacillus natto and Their Ability to Alleviate Acute Alcohol Intoxication
Authors: by Xingyu Gu, Ran Zhao, Haiman Li, Xinyu Dong, Meishan Meng, Tingting Li, Qiancheng Zhao and Ying Li
Link: https://www.mdpi.com/2304-8158/13/2/262

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