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Journal: Foods, 2024
Volume: 13
Number: 261

Article: Effects of Endogenous Antioxidants in Camellia Oil on the Formation of 2-Monochloropropane-1, 3-diol Esters and 3-Monochloropropane-1,2-diol Esters during Thermal Processing
Authors: by Shanshan Liu, Mingyue Shen, Jianhua Xie, Bohan Liu and Chang Li
Link: https://www.mdpi.com/2304-8158/13/2/261

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