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Journal: Foods, 2024
Volume: 13
Number: 240
240
Article: A Comprehensive Study on the Influence of Superheated Steam Treatment on Lipolytic Enzymes, Physicochemical Characteristics, and Volatile Composition of Lightly Milled Rice
Authors: by Chenguang Zhou, Bin Li, Wenli Yang, Tianrui Liu, Haoran Yu, Siyao Liu and Zhen Yang
Link: https://www.mdpi.com/2304-8158/13/2/240

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