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Journal: Foods, 2024
Volume: 13
Number: 232
232
Article: Aroma Compound Changes in the Jiangxiangxing Baijiu Solid-State Distillation Process: Description, Kinetic Characters and Cut Point Selection
Authors: by Yuchen Gao, Qiang Yang, Guangyuan Jin, Shengzhi Yang, Ruiyang Qin, Linjie Lyu, Xianze Yao, Rongzhen Zhang, Shuang Chen and Yan Xu
Link: https://www.mdpi.com/2304-8158/13/2/232

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