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Journal: Foods, 2024
Volume: 13
Number: 3033

Article: Physicochemical and Morphological Changes in Long-Grain Brown Rice Milling: A Study Using Image Visualization Technologies
Authors: by Xiwu Jia, Rong Dong, Xuan Chen, Zhan Wang, Hongjian Zhang and Wangyang Shen
Link: https://www.mdpi.com/2304-8158/13/19/3033

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