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Journal: FoodsVolume: 13Number: 3033
Article: Physicochemical and Morphological Changes in Long-Grain Brown Rice Milling: A Study Using Image Visualization Technologies
  • Authors:
  • Xiwu Jia1,2,
  • Rong Dong1 and
  • Xuan Chen1,2
  • et al.
Link: https://www.mdpi.com/2304-8158/13/19/3033

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