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Journal: Foods, 2024
Volume: 13
Number: 2123
Article:
Flavor Variations in Precious Tricholoma matsutake under Different Drying Processes as Detected with HS-SPME-GC-MS
Authors:
by
Fengming Zhang, Bin Lu, Xinhua He and Fuqiang Yu
Link:
https://www.mdpi.com/2304-8158/13/13/2123
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