Koukoumaki, D.I.; Papanikolaou, S.; Ioannou, Z.; Mourtzinos, I.; Sarris, D.
Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization. Foods 2024, 13, 1892.
https://doi.org/10.3390/foods13121892
AMA Style
Koukoumaki DI, Papanikolaou S, Ioannou Z, Mourtzinos I, Sarris D.
Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization. Foods. 2024; 13(12):1892.
https://doi.org/10.3390/foods13121892
Chicago/Turabian Style
Koukoumaki, Danai Ioanna, Seraphim Papanikolaou, Zacharias Ioannou, Ioannis Mourtzinos, and Dimitris Sarris.
2024. "Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization" Foods 13, no. 12: 1892.
https://doi.org/10.3390/foods13121892
APA Style
Koukoumaki, D. I., Papanikolaou, S., Ioannou, Z., Mourtzinos, I., & Sarris, D.
(2024). Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization. Foods, 13(12), 1892.
https://doi.org/10.3390/foods13121892