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Journal: Foods, 2024
Volume: 13
Number: 1640
Article:
Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato (Ipomoea batatas) Genotypes
Authors:
by
Lavhelani Tshilongo, Sephora Mutombo Mianda, Faith Seke, Sunette M. Laurie and Dharini Sivakumar
Link:
https://www.mdpi.com/2304-8158/13/11/1640
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