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Guo Z, Cai L, Liu C, Zhang Y, Wang L, Liu H, Feng Y, Pan G, Ma W. Comparative Metabolome Profiling for Revealing the Effects of Different Cooking Methods on Glutinous Rice Longjing57 (Oryza sativa L. var. Glutinosa). Foods. 2024; 13(11):1617. https://doi.org/10.3390/foods13111617

Guo, Zhenhua, Lijun Cai, Chuanxue Liu, Yunjiang Zhang, Linan Wang, Hao Liu, Yanjiang Feng, Guojun Pan, and Wendong Ma. 2024. "Comparative Metabolome Profiling for Revealing the Effects of Different Cooking Methods on Glutinous Rice Longjing57 (Oryza sativa L. var. Glutinosa)" Foods 13, no. 11: 1617. https://doi.org/10.3390/foods13111617

Guo, Z., Cai, L., Liu, C., Zhang, Y., Wang, L., Liu, H., Feng, Y., Pan, G., & Ma, W. (2024). Comparative Metabolome Profiling for Revealing the Effects of Different Cooking Methods on Glutinous Rice Longjing57 (Oryza sativa L. var. Glutinosa). Foods, 13(11), 1617. https://doi.org/10.3390/foods13111617