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Journal: Foods, 2024
Volume: 13
Number: 1595
Article:
Impact of Production Systems on the Levels of Vitamin E, β-Carotene, and Cholesterol in the Liver of Cattle Raised in the Eastern Amazon
Authors:
by
Adriny dos Santos Miranda Lobato, Jamile Andréa Rodrigues da Silva, Thomaz Cyro Guimarães de Carvalho Rodrigues, André Guimarães Maciel e Silva, Andrea Viana da Cruz, Ana Paula Damasceno Ferreira, Mónica Mendes Costa, António Marcos Quadros Cunha, Vanessa Vieira Lourenço-Costa, Antônio VinÃcius Corrêa Barbosa, José António Mestre Prates, Welligton Conceição da Silva and José de Brito Lourenço-Júnior
Link:
https://www.mdpi.com/2304-8158/13/11/1595
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