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Lobato AdSM, Silva JARd, Rodrigues TCGdC, Silva AGMe, Cruz AVd, Ferreira APD, Costa MM, Cunha AMQ, Lourenço-Costa VV, Barbosa AVC, et al. Impact of Production Systems on the Levels of Vitamin E, β-Carotene, and Cholesterol in the Liver of Cattle Raised in the Eastern Amazon. Foods. 2024; 13(11):1595. https://doi.org/10.3390/foods13111595

Lobato, Adriny dos Santos Miranda, Jamile Andréa Rodrigues da Silva, Thomaz Cyro Guimarães de Carvalho Rodrigues, André Guimarães Maciel e Silva, Andrea Viana da Cruz, Ana Paula Damasceno Ferreira, Mónica Mendes Costa, António Marcos Quadros Cunha, Vanessa Vieira Lourenço-Costa, Antônio Vinícius Corrêa Barbosa, and et al. 2024. "Impact of Production Systems on the Levels of Vitamin E, β-Carotene, and Cholesterol in the Liver of Cattle Raised in the Eastern Amazon" Foods 13, no. 11: 1595. https://doi.org/10.3390/foods13111595

Lobato, A. d. S. M., Silva, J. A. R. d., Rodrigues, T. C. G. d. C., Silva, A. G. M. e., Cruz, A. V. d., Ferreira, A. P. D., Costa, M. M., Cunha, A. M. Q., Lourenço-Costa, V. V., Barbosa, A. V. C., Prates, J. A. M., Silva, W. C. d., & Lourenço-Júnior, J. d. B. (2024). Impact of Production Systems on the Levels of Vitamin E, β-Carotene, and Cholesterol in the Liver of Cattle Raised in the Eastern Amazon. Foods, 13(11), 1595. https://doi.org/10.3390/foods13111595