Teixeira, B.A.; Gutiérrez, E.A.; de Souza, M.S.d.S.; Rigolon, T.C.B.; Martins, E.; Pessoa, F.L.P.; Vidigal, M.C.T.R.; Stringheta, P.C.
Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes. Foods 2024, 13, 1497.
https://doi.org/10.3390/foods13101497
AMA Style
Teixeira BA, Gutiérrez EA, de Souza MSdS, Rigolon TCB, Martins E, Pessoa FLP, Vidigal MCTR, Stringheta PC.
Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes. Foods. 2024; 13(10):1497.
https://doi.org/10.3390/foods13101497
Chicago/Turabian Style
Teixeira, Bárbara Avancini, Eliana Alviarez Gutiérrez, Mariane Sampaio da Silveira de Souza, ThaÃs Caroline Buttow Rigolon, Evandro Martins, Fernando Luiz Pellegrini Pessoa, Márcia Cristina Teixeira Ribeiro Vidigal, and Paulo Cesar Stringheta.
2024. "Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes" Foods 13, no. 10: 1497.
https://doi.org/10.3390/foods13101497
APA Style
Teixeira, B. A., Gutiérrez, E. A., de Souza, M. S. d. S., Rigolon, T. C. B., Martins, E., Pessoa, F. L. P., Vidigal, M. C. T. R., & Stringheta, P. C.
(2024). Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes. Foods, 13(10), 1497.
https://doi.org/10.3390/foods13101497
