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Journal: Foods, 2023
Volume: 12
Number: 1866
Article:
Microbial and Qualitative Traits of Quinoa and Amaranth Seeds from Experimental Fields in Southern Italy
Authors:
by
Anna Reale, Maria Cristina Messia, Cataldo Pulvento, Antonella Lavini, Stefania Nazzaro and Tiziana Di Renzo
Link:
https://www.mdpi.com/2304-8158/12/9/1866
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