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Journal: Foods, 2023
Volume: 12
Number: 1696
1696
Article: Effect of Wheat Gluten and Peanut Protein Ratio on the Moisture Distribution and Textural Quality of High-Moisture Extruded Meat Analogs from an Extruder Response Perspective
Authors: by Ruixin Zhang, Yueyue Yang, Qing Liu, Liangyun Xu, Huiyi Bao, Xiaoru Ren, Zhengyu Jin and Aiquan Jiao
Link: https://www.mdpi.com/2304-8158/12/8/1696

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