Gil-MartÃnez, L.; Aznar-Ramos, M.J.; del Carmen Razola-Diaz, M.; Mut-Salud, N.; Falcón-Piñeiro, A.; Baños, A.; Guillamón, E.; Gómez-Caravaca, A.M.; Verardo, V.
Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient. Foods 2023, 12, 1688.
https://doi.org/10.3390/foods12081688
AMA Style
Gil-MartÃnez L, Aznar-Ramos MJ, del Carmen Razola-Diaz M, Mut-Salud N, Falcón-Piñeiro A, Baños A, Guillamón E, Gómez-Caravaca AM, Verardo V.
Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient. Foods. 2023; 12(8):1688.
https://doi.org/10.3390/foods12081688
Chicago/Turabian Style
Gil-MartÃnez, Lidia, MarÃa José Aznar-Ramos, Maria del Carmen Razola-Diaz, Nuria Mut-Salud, Ana Falcón-Piñeiro, Alberto Baños, Enrique Guillamón, Ana MarÃa Gómez-Caravaca, and Vito Verardo.
2023. "Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient" Foods 12, no. 8: 1688.
https://doi.org/10.3390/foods12081688
APA Style
Gil-MartÃnez, L., Aznar-Ramos, M. J., del Carmen Razola-Diaz, M., Mut-Salud, N., Falcón-Piñeiro, A., Baños, A., Guillamón, E., Gómez-Caravaca, A. M., & Verardo, V.
(2023). Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient. Foods, 12(8), 1688.
https://doi.org/10.3390/foods12081688
