Nutrizio, M.; Jurić, S.; Kucljak, D.; Švaljek, S.L.; Vlahoviček-Kahlina, K.; Režek Jambrak, A.; Vinceković, M.
Encapsulation of Rosemary Extracts using High Voltage Electrical Discharge in Calcium Alginate/Zein/Hydroxypropyl Methylcellulose Microparticles. Foods 2023, 12, 1570.
https://doi.org/10.3390/foods12081570
AMA Style
Nutrizio M, Jurić S, Kucljak D, Švaljek SL, Vlahoviček-Kahlina K, Režek Jambrak A, Vinceković M.
Encapsulation of Rosemary Extracts using High Voltage Electrical Discharge in Calcium Alginate/Zein/Hydroxypropyl Methylcellulose Microparticles. Foods. 2023; 12(8):1570.
https://doi.org/10.3390/foods12081570
Chicago/Turabian Style
Nutrizio, Marinela, Slaven Jurić, Damir Kucljak, Silvija Lea Švaljek, Kristina Vlahoviček-Kahlina, Anet Režek Jambrak, and Marko Vinceković.
2023. "Encapsulation of Rosemary Extracts using High Voltage Electrical Discharge in Calcium Alginate/Zein/Hydroxypropyl Methylcellulose Microparticles" Foods 12, no. 8: 1570.
https://doi.org/10.3390/foods12081570
APA Style
Nutrizio, M., Jurić, S., Kucljak, D., Švaljek, S. L., Vlahoviček-Kahlina, K., Režek Jambrak, A., & Vinceković, M.
(2023). Encapsulation of Rosemary Extracts using High Voltage Electrical Discharge in Calcium Alginate/Zein/Hydroxypropyl Methylcellulose Microparticles. Foods, 12(8), 1570.
https://doi.org/10.3390/foods12081570