Lacko-Bartošová, M.; Lacko-Bartošová, L.; Kobida, Ľ.; Kaur, A.; Moudrý, J.
Phenolic Acids Profiles and Phenolic Concentrations of Emmer Cultivars in Response to Growing Year under Organic Management. Foods 2023, 12, 1480.
https://doi.org/10.3390/foods12071480
AMA Style
Lacko-Bartošová M, Lacko-Bartošová L, Kobida Ľ, Kaur A, Moudrý J.
Phenolic Acids Profiles and Phenolic Concentrations of Emmer Cultivars in Response to Growing Year under Organic Management. Foods. 2023; 12(7):1480.
https://doi.org/10.3390/foods12071480
Chicago/Turabian Style
Lacko-BartoÅ¡ová, Magdaléna, Lucia Lacko-BartoÅ¡ová, ĽubomÃr Kobida, Amandeep Kaur, and Jan Moudrý.
2023. "Phenolic Acids Profiles and Phenolic Concentrations of Emmer Cultivars in Response to Growing Year under Organic Management" Foods 12, no. 7: 1480.
https://doi.org/10.3390/foods12071480
APA Style
Lacko-Bartošová, M., Lacko-Bartošová, L., Kobida, Ľ., Kaur, A., & Moudrý, J.
(2023). Phenolic Acids Profiles and Phenolic Concentrations of Emmer Cultivars in Response to Growing Year under Organic Management. Foods, 12(7), 1480.
https://doi.org/10.3390/foods12071480