Monterisi, S.; Zuluaga, M.Y.A.; Porceddu, A.; Cesco, S.; Pii, Y.
The Application of High-Resolution Melting Analysis to trnL (UAA) Intron Allowed a Qualitative Identification of Apple Juice Adulterations. Foods 2023, 12, 1437.
https://doi.org/10.3390/foods12071437
AMA Style
Monterisi S, Zuluaga MYA, Porceddu A, Cesco S, Pii Y.
The Application of High-Resolution Melting Analysis to trnL (UAA) Intron Allowed a Qualitative Identification of Apple Juice Adulterations. Foods. 2023; 12(7):1437.
https://doi.org/10.3390/foods12071437
Chicago/Turabian Style
Monterisi, Sonia, Monica Yorlady Alzate Zuluaga, Andrea Porceddu, Stefano Cesco, and Youry Pii.
2023. "The Application of High-Resolution Melting Analysis to trnL (UAA) Intron Allowed a Qualitative Identification of Apple Juice Adulterations" Foods 12, no. 7: 1437.
https://doi.org/10.3390/foods12071437
APA Style
Monterisi, S., Zuluaga, M. Y. A., Porceddu, A., Cesco, S., & Pii, Y.
(2023). The Application of High-Resolution Melting Analysis to trnL (UAA) Intron Allowed a Qualitative Identification of Apple Juice Adulterations. Foods, 12(7), 1437.
https://doi.org/10.3390/foods12071437