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Kartseva T, Alqudah AM, Aleksandrov V, Alomari DZ, Doneva D, Arif MAR, Börner A, Misheva S. Nutritional Genomic Approach for Improving Grain Protein Content in Wheat. Foods. 2023; 12(7):1399. https://doi.org/10.3390/foods12071399

Kartseva, Tania, Ahmad M. Alqudah, Vladimir Aleksandrov, Dalia Z. Alomari, Dilyana Doneva, Mian Abdur Rehman Arif, Andreas Börner, and Svetlana Misheva. 2023. "Nutritional Genomic Approach for Improving Grain Protein Content in Wheat" Foods 12, no. 7: 1399. https://doi.org/10.3390/foods12071399

Kartseva, T., Alqudah, A. M., Aleksandrov, V., Alomari, D. Z., Doneva, D., Arif, M. A. R., Börner, A., & Misheva, S. (2023). Nutritional Genomic Approach for Improving Grain Protein Content in Wheat. Foods, 12(7), 1399. https://doi.org/10.3390/foods12071399