Martínez-Meza, Y.; Escobar-Ortiz, A.; Buergo-Martínez, F.; Pérez-Ramírez, I.F.; Pérez-Jiménez, J.; Salgado, L.M.; Reynoso-Camacho, R.
Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose Diet. Foods 2023, 12, 1370.
https://doi.org/10.3390/foods12071370
AMA Style
Martínez-Meza Y, Escobar-Ortiz A, Buergo-Martínez F, Pérez-Ramírez IF, Pérez-Jiménez J, Salgado LM, Reynoso-Camacho R.
Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose Diet. Foods. 2023; 12(7):1370.
https://doi.org/10.3390/foods12071370
Chicago/Turabian Style
Martínez-Meza, Yuridia, Alexandro Escobar-Ortiz, Fernando Buergo-Martínez, Iza Fernanda Pérez-Ramírez, Jara Pérez-Jiménez, Luis M. Salgado, and Rosalía Reynoso-Camacho.
2023. "Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose Diet" Foods 12, no. 7: 1370.
https://doi.org/10.3390/foods12071370
APA Style
Martínez-Meza, Y., Escobar-Ortiz, A., Buergo-Martínez, F., Pérez-Ramírez, I. F., Pérez-Jiménez, J., Salgado, L. M., & Reynoso-Camacho, R.
(2023). Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose Diet. Foods, 12(7), 1370.
https://doi.org/10.3390/foods12071370
