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Journal: Foods, 2023
Volume: 12
Number: 1213

Article: Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast
Authors: by Endrit Hasani, Gabriella Kiskó, István Dalmadi, Géza Hitka, László Ferenc Friedrich and György Kenesei
Link: https://www.mdpi.com/2304-8158/12/6/1213

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