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Journal: Foods, 2023
Volume: 12
Number: 1211

Article: Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro
Authors: by Xiaoying Zhang, Yiming Li, Yue Li, Jiangli Zhao, Yudou Cheng, Yongxia Wang and Junfeng Guan
Link: https://www.mdpi.com/2304-8158/12/6/1211

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