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Journal: Foods, 2023
Volume: 12
Number: 1211
Article:
Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro
Authors:
by
Xiaoying Zhang, Yiming Li, Yue Li, Jiangli Zhao, Yudou Cheng, Yongxia Wang and Junfeng Guan
Link:
https://www.mdpi.com/2304-8158/12/6/1211
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