Zhou, S.; Jia, Q.; Cui, L.; Dai, Y.; Li, R.; Tang, J.; Lu, J.
Physical–Chemical and Sensory Quality of Oat Milk Produced Using Different Cultivars. Foods 2023, 12, 1165.
https://doi.org/10.3390/foods12061165
AMA Style
Zhou S, Jia Q, Cui L, Dai Y, Li R, Tang J, Lu J.
Physical–Chemical and Sensory Quality of Oat Milk Produced Using Different Cultivars. Foods. 2023; 12(6):1165.
https://doi.org/10.3390/foods12061165
Chicago/Turabian Style
Zhou, Sumei, Qiuju Jia, Lulu Cui, Ying Dai, Ruoning Li, Jian Tang, and Jing Lu.
2023. "Physical–Chemical and Sensory Quality of Oat Milk Produced Using Different Cultivars" Foods 12, no. 6: 1165.
https://doi.org/10.3390/foods12061165
APA Style
Zhou, S., Jia, Q., Cui, L., Dai, Y., Li, R., Tang, J., & Lu, J.
(2023). Physical–Chemical and Sensory Quality of Oat Milk Produced Using Different Cultivars. Foods, 12(6), 1165.
https://doi.org/10.3390/foods12061165