Article Versions Notes

Liu Y, Chen X, Li F, Shi H, He M, Ge J, Ling H, Cheng K. Analysis of Microbial Diversity and Metabolites in Sauerkraut Products with and without Microorganism Addition. Foods. 2023; 12(6):1164. https://doi.org/10.3390/foods12061164

Liu, Yueyi, Xiaochun Chen, Fuxiang Li, Huiling Shi, Mingyi He, Jingping Ge, Hongzhi Ling, and Keke Cheng. 2023. "Analysis of Microbial Diversity and Metabolites in Sauerkraut Products with and without Microorganism Addition" Foods 12, no. 6: 1164. https://doi.org/10.3390/foods12061164

Liu, Y., Chen, X., Li, F., Shi, H., He, M., Ge, J., Ling, H., & Cheng, K. (2023). Analysis of Microbial Diversity and Metabolites in Sauerkraut Products with and without Microorganism Addition. Foods, 12(6), 1164. https://doi.org/10.3390/foods12061164