Piana, M.L.; Cianciabella, M.; Daniele, G.M.; Badiani, A.; Rocculi, P.; Tappi, S.; Gatti, E.; Marcazzan, G.L.; Magli, M.; Medoro, C.;
et al. Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction. Foods 2023, 12, 986.
https://doi.org/10.3390/foods12050986
AMA Style
Piana ML, Cianciabella M, Daniele GM, Badiani A, Rocculi P, Tappi S, Gatti E, Marcazzan GL, Magli M, Medoro C,
et al. Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction. Foods. 2023; 12(5):986.
https://doi.org/10.3390/foods12050986
Chicago/Turabian Style
Piana, Maria Lucia, Marta Cianciabella, Giulia Maria Daniele, Anna Badiani, Pietro Rocculi, Silvia Tappi, Edoardo Gatti, Gian Luigi Marcazzan, Massimiliano Magli, Chiara Medoro,
and et al. 2023. "Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction" Foods 12, no. 5: 986.
https://doi.org/10.3390/foods12050986
APA Style
Piana, M. L., Cianciabella, M., Daniele, G. M., Badiani, A., Rocculi, P., Tappi, S., Gatti, E., Marcazzan, G. L., Magli, M., Medoro, C., & Predieri, S.
(2023). Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction. Foods, 12(5), 986.
https://doi.org/10.3390/foods12050986