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Journal: Foods, 2023
Volume: 12
Number: 934

Article: Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic
Authors: by Petr Procházka, Jana Soukupová, Kevin J. Mullen, Karel Tomšík, Jr. and Inna Čábelková
Link: https://www.mdpi.com/2304-8158/12/5/934

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