Chen, S.; Wang, M.; Veeraperumal, S.; Teng, B.; Li, R.; Qian, Z.; Chen, J.; Zhong, S.; Cheong, K.-L.
Antioxidative and Protective Effect of Morchella esculenta against Dextran Sulfate Sodium-Induced Alterations in Liver. Foods 2023, 12, 1115.
https://doi.org/10.3390/foods12051115
AMA Style
Chen S, Wang M, Veeraperumal S, Teng B, Li R, Qian Z, Chen J, Zhong S, Cheong K-L.
Antioxidative and Protective Effect of Morchella esculenta against Dextran Sulfate Sodium-Induced Alterations in Liver. Foods. 2023; 12(5):1115.
https://doi.org/10.3390/foods12051115
Chicago/Turabian Style
Chen, Shutong, Min Wang, Suresh Veeraperumal, Bo Teng, Rui Li, Zhengming Qian, Jianping Chen, Saiyi Zhong, and Kit-Leong Cheong.
2023. "Antioxidative and Protective Effect of Morchella esculenta against Dextran Sulfate Sodium-Induced Alterations in Liver" Foods 12, no. 5: 1115.
https://doi.org/10.3390/foods12051115
APA Style
Chen, S., Wang, M., Veeraperumal, S., Teng, B., Li, R., Qian, Z., Chen, J., Zhong, S., & Cheong, K.-L.
(2023). Antioxidative and Protective Effect of Morchella esculenta against Dextran Sulfate Sodium-Induced Alterations in Liver. Foods, 12(5), 1115.
https://doi.org/10.3390/foods12051115
