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Journal: FoodsVolume: 12Number: 1110
Article: Comparison of Chemical and Sensory Profiles between Cabernet Sauvignon and Marselan Dry Red Wines in China
  • Authors:
  • Xixian Song1,2,
  • Weixi Yang1,2 and
  • Xu Qian1,2,3
  • et al.
Link: https://www.mdpi.com/2304-8158/12/5/1110

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