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Journal: Foods, 2023
Volume: 12
Number: 1110
1110
Article: Comparison of Chemical and Sensory Profiles between Cabernet Sauvignon and Marselan Dry Red Wines in China
Authors: by Xixian Song, Weixi Yang, Xu Qian, Xinke Zhang, Mengqi Ling, Li Yang, Ying Shi, Changqing Duan and Yibin Lan
Link: https://www.mdpi.com/2304-8158/12/5/1110

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