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Journal: Foods, 2023
Volume: 12
Number: 1080

Article: Impact of Milk Thermization on the Quality Characteristics of P.D.O. “Canestrato Pugliese” Ovine Hard Cheese
Authors: by Giuseppe Natrella, Giuseppe Gambacorta, Giacomo Squeo and Michele Faccia
Link: https://www.mdpi.com/2304-8158/12/5/1080

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