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Journal: Foods, 2023
Volume: 12
Number: 849
849
Article: Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties
Authors: by Marta Albisu, Sonia Nieto, Olaia Martínez, María Ángeles Bustamante, Luis Javier R. Barron and Ana Isabel Nájera
Link: https://www.mdpi.com/2304-8158/12/4/849

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