Srisuksai, K.; Parunyakul, K.; Santativongchai, P.; Phaonakrop, N.; Roytrakul, S.; Tulayakul, P.; Fungfuang, W.
Antioxidant Activity of Crocodile Oil (Crocodylus siamensis) on Cognitive Function in Rats. Foods 2023, 12, 791.
https://doi.org/10.3390/foods12040791
AMA Style
Srisuksai K, Parunyakul K, Santativongchai P, Phaonakrop N, Roytrakul S, Tulayakul P, Fungfuang W.
Antioxidant Activity of Crocodile Oil (Crocodylus siamensis) on Cognitive Function in Rats. Foods. 2023; 12(4):791.
https://doi.org/10.3390/foods12040791
Chicago/Turabian Style
Srisuksai, Krittika, Kongphop Parunyakul, Pitchaya Santativongchai, Narumon Phaonakrop, Sittiruk Roytrakul, Phitsanu Tulayakul, and Wirasak Fungfuang.
2023. "Antioxidant Activity of Crocodile Oil (Crocodylus siamensis) on Cognitive Function in Rats" Foods 12, no. 4: 791.
https://doi.org/10.3390/foods12040791
APA Style
Srisuksai, K., Parunyakul, K., Santativongchai, P., Phaonakrop, N., Roytrakul, S., Tulayakul, P., & Fungfuang, W.
(2023). Antioxidant Activity of Crocodile Oil (Crocodylus siamensis) on Cognitive Function in Rats. Foods, 12(4), 791.
https://doi.org/10.3390/foods12040791
