Lee, E.-H.; Jeong, H.-M.; Kim, E.-A.; Lee, Y.-R.; Shim, J.-H.
Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake. Foods 2023, 12, 642.
https://doi.org/10.3390/foods12030642
AMA Style
Lee E-H, Jeong H-M, Kim E-A, Lee Y-R, Shim J-H.
Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake. Foods. 2023; 12(3):642.
https://doi.org/10.3390/foods12030642
Chicago/Turabian Style
Lee, Eun-Hyeong, Hyun-Mo Jeong, Eun-A Kim, Ye-Rim Lee, and Jae-Hoon Shim.
2023. "Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake" Foods 12, no. 3: 642.
https://doi.org/10.3390/foods12030642
APA Style
Lee, E.-H., Jeong, H.-M., Kim, E.-A., Lee, Y.-R., & Shim, J.-H.
(2023). Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake. Foods, 12(3), 642.
https://doi.org/10.3390/foods12030642