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Journal: Foods, 2023
Volume: 12
Number: 628
628
Article: Ultra-High Hydrostatic Pressure Pretreatment on White Que Zui Tea: Chemical Constituents, Antioxidant, Cytoprotective, and Anti-Inflammatory Activities
Authors: by Xiaoyu Zhang, Mengcheng Li, Li Zhen, Yudan Wang, Yifen Wang, Yuyue Qin, Zhihong Zhang, Tianrui Zhao, Jianxin Cao, Yaping Liu and Guiguang Cheng
Link: https://www.mdpi.com/2304-8158/12/3/628

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