Article Versions Notes

Yang C, Zhu J, Bai J, Zhang J, Wu Z, Li X, Tong P, Chen H, Yang A. Effects of Lactobacillus on the Differentiation of Intestinal Mucosa Immune Cells and the Composition of Gut Microbiota in Soybean-Sensitized Mice. Foods. 2023; 12(3):627. https://doi.org/10.3390/foods12030627

Yang, Chunhua, Jierui Zhu, Jing Bai, Jie Zhang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, and Anshu Yang. 2023. "Effects of Lactobacillus on the Differentiation of Intestinal Mucosa Immune Cells and the Composition of Gut Microbiota in Soybean-Sensitized Mice" Foods 12, no. 3: 627. https://doi.org/10.3390/foods12030627

Yang, C., Zhu, J., Bai, J., Zhang, J., Wu, Z., Li, X., Tong, P., Chen, H., & Yang, A. (2023). Effects of Lactobacillus on the Differentiation of Intestinal Mucosa Immune Cells and the Composition of Gut Microbiota in Soybean-Sensitized Mice. Foods, 12(3), 627. https://doi.org/10.3390/foods12030627