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Journal: Foods, 2023
Volume: 12
Number: 612
612
Article: Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils
Authors: by Gianluca Veneziani, Diego L. García-González, Sonia Esposto, Davide Nucciarelli, Agnese Taticchi, Abdelaziz Boudebouz and Maurizio Servili
Link: https://www.mdpi.com/2304-8158/12/3/612

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