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Journal: Foods, 2023
Volume: 12
Number: 590
590
Article: Pectin Extraction from Residues of the Cocoa Fruit (Theobroma cacao L.) by Different Organic Acids: A Comparative Study
Authors: by Jenny Paola Jarrín-Chacón, Jimmy Núñez-Pérez, Rosario del Carmen Espín-Valladares, Luis Armando Manosalvas-Quiroz, Hortensia María Rodríguez-Cabrera and José Manuel Pais-Chanfrau
Link: https://www.mdpi.com/2304-8158/12/3/590

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