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Journal: FoodsVolume: 12Number: 529
Article: Valorization of Rice Husk (Oryza sativa L.) as a Source of In Vitro Antiglycative and Antioxidant Agents
  • Authors:
  • Ilaria Frosi1,
  • Daniela Vallelonga1 and
  • Raffaella Colombo1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/3/529

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