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Journal: Foods, 2023
Volume: 12
Number: 529

Article: Valorization of Rice Husk (Oryza sativa L.) as a Source of In Vitro Antiglycative and Antioxidant Agents
Authors: by Ilaria Frosi, Daniela Vallelonga, Raffaella Colombo, Chiara Milanese and Adele Papetti
Link: https://www.mdpi.com/2304-8158/12/3/529

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