Fornari, T.; Vázquez, L.; Villanueva-Bermejo, D.; Hurtado-Ribeira, R.; Martín Hernández, D.; Martin, D.
Effect of Moisture and Oil Content in the Supercritical CO2 Defatting of Hermetia illucens Larvae. Foods 2023, 12, 490.
https://doi.org/10.3390/foods12030490
AMA Style
Fornari T, Vázquez L, Villanueva-Bermejo D, Hurtado-Ribeira R, Martín Hernández D, Martin D.
Effect of Moisture and Oil Content in the Supercritical CO2 Defatting of Hermetia illucens Larvae. Foods. 2023; 12(3):490.
https://doi.org/10.3390/foods12030490
Chicago/Turabian Style
Fornari, Tiziana, Luis Vázquez, David Villanueva-Bermejo, Raúl Hurtado-Ribeira, Diego Martín Hernández, and Diana Martin.
2023. "Effect of Moisture and Oil Content in the Supercritical CO2 Defatting of Hermetia illucens Larvae" Foods 12, no. 3: 490.
https://doi.org/10.3390/foods12030490
APA Style
Fornari, T., Vázquez, L., Villanueva-Bermejo, D., Hurtado-Ribeira, R., Martín Hernández, D., & Martin, D.
(2023). Effect of Moisture and Oil Content in the Supercritical CO2 Defatting of Hermetia illucens Larvae. Foods, 12(3), 490.
https://doi.org/10.3390/foods12030490