Liu, L.; Zhang, X.; Zhang, M.; Zhang, M.; Cheng, W.; Xu, B.
Effect of Catechin on Yolk Immunoglobulin Structure and Properties: A Polyphenol–Protein Interaction Approach. Foods 2023, 12, 462.
https://doi.org/10.3390/foods12030462
AMA Style
Liu L, Zhang X, Zhang M, Zhang M, Cheng W, Xu B.
Effect of Catechin on Yolk Immunoglobulin Structure and Properties: A Polyphenol–Protein Interaction Approach. Foods. 2023; 12(3):462.
https://doi.org/10.3390/foods12030462
Chicago/Turabian Style
Liu, Lili, Xiaodan Zhang, Mapinyi Zhang, Mengjun Zhang, Weiwei Cheng, and Baocheng Xu.
2023. "Effect of Catechin on Yolk Immunoglobulin Structure and Properties: A Polyphenol–Protein Interaction Approach" Foods 12, no. 3: 462.
https://doi.org/10.3390/foods12030462
APA Style
Liu, L., Zhang, X., Zhang, M., Zhang, M., Cheng, W., & Xu, B.
(2023). Effect of Catechin on Yolk Immunoglobulin Structure and Properties: A Polyphenol–Protein Interaction Approach. Foods, 12(3), 462.
https://doi.org/10.3390/foods12030462