Soares, I.D.; Cirilo, M.E.M.; Junqueira, I.G.; Vanin, F.M.; Rodrigues, C.E.d.C.
Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells. Foods 2023, 12, 436.
https://doi.org/10.3390/foods12030436
AMA Style
Soares ID, Cirilo MEM, Junqueira IG, Vanin FM, Rodrigues CEdC.
Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells. Foods. 2023; 12(3):436.
https://doi.org/10.3390/foods12030436
Chicago/Turabian Style
Soares, Ingrid Denardi, Marcela Eduarda Marchi Cirilo, Isabela Gayola Junqueira, Fernanda Maria Vanin, and Christianne Elisabete da Costa Rodrigues.
2023. "Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells" Foods 12, no. 3: 436.
https://doi.org/10.3390/foods12030436
APA Style
Soares, I. D., Cirilo, M. E. M., Junqueira, I. G., Vanin, F. M., & Rodrigues, C. E. d. C.
(2023). Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells. Foods, 12(3), 436.
https://doi.org/10.3390/foods12030436
