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Review

Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review

by
Slađana Rakita
1,
Bojana Kokić
1,
Michele Manoni
2,
Sharon Mazzoleni
2,
Peng Lin
2,
Alice Luciano
2,
Matteo Ottoboni
2,
Federica Cheli
2,3 and
Luciano Pinotti
2,3,*
1
Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
2
Department of Veterinary Medicine and Animal Sciences (DIVAS), University of Milan, 26900 Lodi, Italy
3
CRC I-WE (Coordinating Research Centre: Innovation for Well-Being and Environment), University of Milan, 20133 Milan, Italy
*
Author to whom correspondence should be addressed.
Foods 2023, 12(3), 432; https://doi.org/10.3390/foods12030432
Submission received: 28 November 2022 / Revised: 5 January 2023 / Accepted: 13 January 2023 / Published: 17 January 2023
(This article belongs to the Special Issue Foods: 10th Anniversary)
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Abstract

Due to the increasing demand for alternative protein feed ingredients, the utilization of oilseed by-products in animal nutrition has been sought as a promising solution to ensure cheap and environmentally sustainable feedstuffs. This review aimed to summarize the nutritional value of six cold-pressed cakes (rapeseed, hempseed, linseed, sunflower seed, camelina seed, and pumpkin seed) and the effects of their inclusion in diet for ruminant, pig, and poultry on nutrient digestibility, growth and productive performance, and quality of the products. The presented results indicated that these unconventional feed ingredients are a good protein and lipid source and have a balanced amino acid and fatty acid profile. However, contradictory results of animal production performances can be found in the literature depending on the cake type and chemical composition, dietary inclusion level, animal category, and trial duration. Due to the substantial amount of essential fatty acid, these cakes can be efficiently used in the production of animal products rich in n-3 and n-6 polyunsaturated fatty acids. However, the utilization of cakes in pig and poultry nutrition is limited because of the presence of antinutritive factors that can deteriorate feed intake and nutrient utilization.
Keywords: alternative feed ingredient; ruminants; nonruminants; growth performance; fatty acids; amino acids; nutrient digestibility alternative feed ingredient; ruminants; nonruminants; growth performance; fatty acids; amino acids; nutrient digestibility

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MDPI and ACS Style

Rakita, S.; Kokić, B.; Manoni, M.; Mazzoleni, S.; Lin, P.; Luciano, A.; Ottoboni, M.; Cheli, F.; Pinotti, L. Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review. Foods 2023, 12, 432. https://doi.org/10.3390/foods12030432

AMA Style

Rakita S, Kokić B, Manoni M, Mazzoleni S, Lin P, Luciano A, Ottoboni M, Cheli F, Pinotti L. Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review. Foods. 2023; 12(3):432. https://doi.org/10.3390/foods12030432

Chicago/Turabian Style

Rakita, Slađana, Bojana Kokić, Michele Manoni, Sharon Mazzoleni, Peng Lin, Alice Luciano, Matteo Ottoboni, Federica Cheli, and Luciano Pinotti. 2023. "Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review" Foods 12, no. 3: 432. https://doi.org/10.3390/foods12030432

APA Style

Rakita, S., Kokić, B., Manoni, M., Mazzoleni, S., Lin, P., Luciano, A., Ottoboni, M., Cheli, F., & Pinotti, L. (2023). Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review. Foods, 12(3), 432. https://doi.org/10.3390/foods12030432

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