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Barbosa IdM, Anaya K, Macêdo CS, Coelho RRP, Cipolat-Gotet C, Silva EGdSO, Araújo NG, Chagas BMEd, Oliveira JPFd, Boari CA, et al. Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum. Foods. 2023; 12(24):4474. https://doi.org/10.3390/foods12244474

Barbosa, Idiana de Macêdo, Katya Anaya, Cláudia Souza Macêdo, Robson Rogério Pessoa Coelho, Claudio Cipolat-Gotet, Emerson Gabriel dos Santos Oliveira Silva, Nkarthe Guerra Araújo, Bruna Maria Emerenciano das Chagas, Juliana Paula Felipe de Oliveira, Cleube Andrade Boari, and et al. 2023. "Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum" Foods 12, no. 24: 4474. https://doi.org/10.3390/foods12244474

Barbosa, I. d. M., Anaya, K., Macêdo, C. S., Coelho, R. R. P., Cipolat-Gotet, C., Silva, E. G. d. S. O., Araújo, N. G., Chagas, B. M. E. d., Oliveira, J. P. F. d., Boari, C. A., Sales, D. C., Araújo, E. d. O. M., Neves, J. A., & Rangel, A. H. d. N. (2023). Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum. Foods, 12(24), 4474. https://doi.org/10.3390/foods12244474