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Journal: Foods, 2023
Volume: 12
Number: 4473
Article:
Exploring the Connection between the Occurrence and Intensity of “Grubby” Defect and Volatile Composition of Olive Oil
Authors:
by
Karolina Brkić Bubola, Igor Lukić, Marin Krapac and Olivera Koprivnjak
Link:
https://www.mdpi.com/2304-8158/12/24/4473
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