Moura-Alves, M.; Souza, V.G.L.; Silva, J.A.; Esteves, A.; Pastrana, L.M.; Saraiva, C.; Cerqueira, M.A.
Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology. Foods 2023, 12, 4076.
https://doi.org/10.3390/foods12224076
AMA Style
Moura-Alves M, Souza VGL, Silva JA, Esteves A, Pastrana LM, Saraiva C, Cerqueira MA.
Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology. Foods. 2023; 12(22):4076.
https://doi.org/10.3390/foods12224076
Chicago/Turabian Style
Moura-Alves, Márcio, Victor Gomes Lauriano Souza, Jose A. Silva, Alexandra Esteves, Lorenzo M. Pastrana, Cristina Saraiva, and Miguel A. Cerqueira.
2023. "Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology" Foods 12, no. 22: 4076.
https://doi.org/10.3390/foods12224076
APA Style
Moura-Alves, M., Souza, V. G. L., Silva, J. A., Esteves, A., Pastrana, L. M., Saraiva, C., & Cerqueira, M. A.
(2023). Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology. Foods, 12(22), 4076.
https://doi.org/10.3390/foods12224076
