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Metagenomic Insights into the Microbiome and Resistance Genes of Traditional Fermented Foods in Arabia
 
 

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Journal: Foods, 2023
Volume: 12
Number: 4075

Article: Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage
Authors: by Gamze Nur Mujdeci, Hasan Tanguler, Hasan Macit and Bulent Kabak
Link: https://www.mdpi.com/2304-8158/12/22/4075

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